THE BEST SCRAMBLED EGG TOAST


This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.



Ingredients

2 slices bread (I use white, sourdough bread)
1/2 tbsp butter, plus more to butter the bread
2 eggs
1/3 cup good quality feta cheese crumbles
chopped parsley or dill to garnish

Instructions

  1. Spread a thin layer of softened butter on both sides of the bread. Fry the bread on medium heat for about 2 minutes on each side, until golden a crust forms.
  2. Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
  3. Divide the eggs between the bread slices and sprinkle with freshly chopped dill or parsley.
  4. Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

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